

simmering, making it difficult to lift the mug, brought back that childhood wish…sure, it would be a mess in summer, so it would be better to build it in someplace cold where it remains solid for most part of the year….Switzerland?! I would need no maid to help me with the cleaning as I would lick the floor clean. Of course in the swimming pool there would be liquid chocolate which would constantly have to be refilled I guess.Also to take it one notch higher & add some colour there would be nuts(except raisins, I am not quite a raisin fan) & colourful jellies spruced all over. I think I better stop now before the bitterness of dark chocolate, that I associate with heaven gets me drooling all over my keyboard as I type. Its something that can give me high. No wonder it is considered as an aphrodisiac!
My other weakness is something that requires the exertion of all your cheek muscle 'cheese' . Nowadays you go to the supermarket & there is a plethora of cheese- blue cheese, cheddar, goat cheese, gouda, mozzarella etc. staring at you from the shelves, almost begging to be picked. I have shared the recipe of my cheese sauce with quite a few people. It was one of the reasons, my attempts of turning vegan fell flat. Sorry to sound shallow but my stomach rules over my principles. Once after tasting a frozen fondue pack my sister, bought all the way from France…I felt like not brushing my teeth , just to let the taste linger in my mouth longer. So as you can guess my favorites range from pastas to nachos….yum yum. Alrite I have to go now -straight to a pasta place....Bon Appetit.
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